Travel Tastes from Paul Franson

Paul Franson's
Travel Tastes

Travel Tastes features writing about travel , food and wine pleasure and business
and the delightful synergy when they mix. A sister site, NapaLife, focuses on travel,
food and wine in Napa Valley, the heart of America's wine country.

Sirmione
A gem in Lake Garda (from Napa Valley Register )

Editor and writer Paul Franson.


Wine Wine World -- Articles on wine for consumers from Wine Enthusiast, Decanter, San Francisco Chronicle, Wine Country Living, Napa Valley Register, Reno Gazette Journal, Senior Connections, Wine Enthusiast, Solano and other publications. Wine World Business -- Articles about the wine industry from Wine Business Monthly, Vineyard & Winery Management and other publications. Senior Connection -- Articles from one of America's leading magazines for wine-loving seniors.	Wines of Georgia Napa Valley Register Exploring Iberia Why Americans don't drink wine; the origins of Trader Joe's Napa Valley Register Labels Gone Wild Wine Enthusiast. Napa Valley's s ubterranean wineries including Palmaz and Jarvis. Wines & Vines. Second Careers in Wine Wine Enthusiast Wine in the West Wing: Wines served in the White House Wine Enthusiast Nicolás Catena: the “Bob Mondavi” of Argentina Wine Business Monthly Planting in Pompeii: Mastroberardino recreates ancient wines Napa Valley Register Improved Sicilian Wines Attract New Fans	Catena's Neo-Mayan wine temple Pompeii rises above new vines

Travel	A Millionaire's Guide to Buying the Napa Dream Food & Wine. Fort Bragg: Mendocino's overlooked Cinderella Chile beckons vintners and travelers A stone’s throw from Seattle: Visiting Woodinville’s wineries Wine Country Living	The Weller House Inn in Fort Bragg Veramonte Winery in Casablanca Valley

Sailing	Escape to paradise? A year on a sailboat in Antigua (with apologies to Peter Mayle, author of A Year in Provence)	Selkie in English Harbor, Antigua

Food	Abalone farmers make a rare treat available Jun. 10, 2008. Napa Valley Register. A fish story Jun. 10, 2008. Napa Valley Register. Simple Wok-Smoked Salmon Jun. 10, 2008. Napa Valley Register. Food from the Republic of Georgia Napa Valley Register Hot stuff: Wood burning ovens Wine Country Living Fast Food from Italian Islands Napa Valley Register Finding the new Caribbean cuisine Paella Dinner at Schramsberg Napa Valley Register La Cucina del Castello: A "vegetarian" cooking school in Tuscany Napa Valley Register A Tuscan dinner feast at Long Meadow Ranch Napa Valley Register	The local market in Iles des Saintes off Guadelupe Tochi "castle," site of the cooking school The view from Long Meadow Ranch

E-mail paul@paulfranson.com
Paul Franson's Travel Tastes