Travel Tastes from Paul Franson

Paul Franson's

Food Page

Updated Aug. 30, 2009

Italian food	La Cucina del Castello A "vegetarian" cooking experience in Tuscany Napa Valley Register Risotto with Bitter Greens and Goat Cheese Sunset Beyond Salads, Felafel or Hummus Using garbanzos in Italian pancakes, pizzas, polenta and panelle Pasta Patterns, a month's worth of recipes based on an oil and garlic base Four uses for left-over risotto Pasta with bottarga A Culinary Cruise to Italian Islands San Francisco Chronicle	Tochi "castle," site of the cooking school

Here and there	Food from the Republic of GeorgiaNapa ValleyRegister Finding the new Caribbean cuisine Rotis, the burritos of the Caribbean	The local market in Iles des Saintes

Wine Country Cuisine	Abalone farmers make a rare treat available. Napa Valley Register. A fish story . Napa Valley Register. Simple Wok-Smoked Salmon Napa Valley Register. No Kids Allowed Adult Recipes Using Goat Cheese A Tuscan dinner feast at Long Meadow Ranch Napa Valley Register Great Grains -- Napa Valley's historic Bale Mill turns again Napa Valley Register More Than You Probably Want To Know About Wild Mustard It came from beyond the produce section! Napa Valley Register	T The view from Long Meadow Ranch