Travel Tastes from Paul Franson

Paul Franson's

Food Page

Italian food	La Cucina del Castello A "vegetarian" cooking experience in Tuscany Napa Valley Register Risotto with Bitter Greens and Goat Cheese Sunset Beyond Salads, Felafel or Hummus Using garbanzos in Italian pancakes, pizzas and polenta Pasta Patterns," a month's worth of recipes based on an oil and garlic base Four uses for left-over risotto Pasta with bottarga A Culinary Cruise to Italian Islands San Francisco Chronicle	Tochi "castle," site of the cooking school

Here and there	Food from the Republic of GeorgiaNapa ValleyRegister Emeril introduces wine for non-frou-frou food Napa ValleyRegister Finding the new Caribbean cuisine	The local market in Iles des Saintes

Wine Country Cuisine	Abalone farmers make a rare treat available Jun. 10, 2008. Napa Valley Register. A fish story Jun. 10, 2008. Napa Valley Register. Simple Wok-Smoked Salmon Jun. 10, 2008. Napa Valley Register. No Kids Allowed Adult Recipes Using Goat Cheese A Tuscan dinner feast at Long Meadow Ranch Napa Valley Register Great Grains -- Napa Valley's historic Bale Mill turns again Napa Valley Register More Than You Probably Want To Know About Wild Mustard Cheese Choices (Goat cheese) Reno Gazette Journal A new flavor (artisanal olive and nut oils), Reno Gazette Journal It came from beyond the produce section! Napa Valley Register	T The view from Long Meadow Ranch